Use this trick when stewing pig’s trotters, and it will be soft and soft in a few minutes. The key is still delicious!

Use this trick when stewing pig’s trotters, and it will be soft and soft in a few minutes. The key is still delicious!

Come and learn how to make delicious dishes with pig’s trotters today!

Beauty trotters soup materials: 2 pig feet, 100 grams of soybeans, cooking wine, ginger, salt, chopped green onion instead.

In the first step, the soybeans are added to the water to soak in the water, and the pig’s hooves are washed to remove the hairs.

Boil the water in the pot, add the water to the pig’s trotters, remove it and wash it.

Put the soybeans, ginger and the right amount of cooking wine in the pot, then pour the water without the ingredients.

After boiling the fire, turn it on for a few hours.

Wait until the trotters are soft and rotten, add some salt, you can start the pot!

After the full nutrition is absorbed by the body, the skin does not wrinkle, the more you eat, the younger you are, the friends who love beauty can try it!

Braised pork hoof: 2 trotters, soy sauce, soy sauce, cooking wine, 2 scoops of sesame oil, 5 peppers, 50 grams of rock sugar, onion ginger amount.

Steps: First scrape the hair on the pig’s trotters, smash them into two halves, cut the ginger onions, and set aside.

After boiling in hot water, add to cold water.

Heat the sesame oil in the pot, add the rock sugar, melt it slightly, pour in the appropriate amount of water, then add the trotters, cooking wine, onion ginger, pepper, salt.

After boiling, remove the floating foam on the top, wait until the pig’s trotters are burnt to the color, turn to a small fire and continue to simmer, the soup becomes thick and ready.

Cold trotters: 1 pig’s trotters, minced garlic, diced green onion, ginger, cilantro, salt, vinegar, sugar 25g, millet pepper 2

The steps are to wash the pig’s trotters and cut them into small pieces.

Add water to the pot, add a few peppers and a small amount of minced garlic, and cook the trotters.

After the trotters are cooked, they are simmered and placed in a tray to cool.

In the bowl, add soy sauce, vinegar, minced garlic, diced green onion, salt and sugar, stir well and make a sauce.

Then pour the delicious sauce on the trotters and finally add the parsley to decorate.

Fragrant pork trotters: 800g of trotters, 1 braised pork, 2 cloves of garlic, 3 slices of ginger, 1 of shallots, 100ml of soy sauce, salt, monosodium glutamate, crystal sugar, 2 octagonal, 1 dried chili, cassia.
Steps Wash the cut pig’s trotters, pour into the pot and add water to boil, remove and set aside.

From the oil pan, the sugar can be turned into a light fire, then put into the trotters, cinnamon, star anise, ginger and onion and garlic, stir fry quickly.

Pour into the old draw, add some salt and MSG, then pour enough water and simmer for 2 hours!

Soybeans contain high-quality protein. The trotters are also rich in collagen. The super-nutrition combination that combines beauty and deliciousness is the soybean hoof. The hair on the trotters is first scraped clean, split into two halves, and the ginger onions are cut.

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